Strawberry Cheesecake Salad
12 oz. whipped topping- I use the lite to save a few calories
1 sm. package cheesecake pudding
3 (6oz.) strawberry yogurts
1 lb. fresh strawberries sliced
3 bananas sliced
miniature marshmallows (approx. 1/2 bag)
In a large bowl stir together thawed whipped topping, yogurts, and pudding powder. Let sit in fridge for at least one hour. Add strawberries, bananas, and marshmallows just before serving. Keep refrigerated.
This salad is so easy to make and my family thoroughly loves it!!